Bulgogi
Bulgogi is Korean traditional dish comprising marinated barbecued beef. It's made from prime cut beef and marinated with a mixture of soy sauce, sesame oil, pear juice, garlic, onion, wine, salt and sugar.
Traditionally, bulgogi is usually served with lettuce which is used to wrap the slice of the cooked meat along with special sauce, rice and other side dishes and eaten as a whole.
You can go try bulgogi at Atti restaurant close to Mcgill beside Tim Hortons.
Or
You can make it at home with
Here's the recipe video:
Traditionally, bulgogi is usually served with lettuce which is used to wrap the slice of the cooked meat along with special sauce, rice and other side dishes and eaten as a whole.
You can go try bulgogi at Atti restaurant close to Mcgill beside Tim Hortons.
Or
You can make it at home with
- 1 pound thinly sliced steak
- 5 tbsp sugar
- 1/2 cup soy sauce
- 2 buds finely chopped garlic
- 1/4 tsp salt
- 2 tbsp sesame oil
- 2 tbsp tosted sesame seeds
- 1 cup split green onions
- 2 cups thinly sliced carrots (optional)
- 1/2 black pepper powder
- 2 tbsp pear juice
Here's the recipe video:
Samgyetang
Samgyetang is a kind of Korean soup traditionally served during the heat of the summer in South Korea.
The name Samgyetang(삼계탕) means "chicken ginseng soup."
Recipe Ingredients:
The name Samgyetang(삼계탕) means "chicken ginseng soup."
Recipe Ingredients:
- 4 small chickens, one for each serving
- 4 fresh ginseng roots
- 2 cups glutinous rice
- 8 cloves garlic
- 8 chestnuts
- 8 dried red dates
- salt, to taste
- black pepper, to taste
- spring onion chopped in 4cm long
Patbingsu(팥빙수)
Patbingsu is one of the best Korean dessert. It is shaved ice with sweet red beans, jelly, small rice cakes and fruits.